I'm a snob about Italian food. BIG TIME. Raised by two northern-Italian grandmothers who, most days from kindergarten to high school when I can home from school, had our dining room chairs were all covered with kitchen towels and drying pasta. Okay. Now you know my heritage. That said, Pirrone's is mostly authentic. Good red sauce (although Nana Lattanzi would NEVER EVER have called flat noodles - call em fettuccine, tagliatelle, tonnarelli - SPAGHETTI. Because they're not). Great ravioli. Solid red sauce though. Homemade Italian sausage is hit or miss: amazing some days and too many anise seeds another and over cooked. But mostly solid. Pizza is kickass, creamy sauce and hot as all get out. I mean top 1% of any pizza I've ever eaten, anywhere in the States. House salad is a massive bowl (and the house oil and vinegar is great). Prices are amazingly reasonable. Based on my love of their food, this place should get a 5-star rating, right?? But I've been in town for three months, eaten here weekly, and the same "Pardon Our Slowness, We're Short Staffed" sign at the door may finally be a dealbreaker for me. Today was nearly 90 minutes from sit down to check. Hire some people. Outside of that: an exceptional place. Love small, well loved Italian joints. But damn. I don't have 2 hours for lunch (including my drive) any day of the week. HIRE SOME PEOPLE.

I'm SUCH a big fan of Pirrone's. I've had them multiple times with work and it's always a hit. My favorite part is that it is a good change up from Imo's. The dough is fresh, the ingredients are available (IYKYK) and the delivery is quick. As a business, they have marketed to us many times with a free pizza. Granted, I don't work at that place anymore but it has always stuck with me. That's confidence in your product if you bring it in and walk away knowing they'll want more! And we always did. I don't even work there and I'm leaving a review just off the memory of what it did to me, lol. I live in the area now so I've been glad to try them and see that their promotional pizzas are just as good as their customer product. My pizza choice: chicken, green pepper or jalapeños, onions, light cheese. You won't be disappointed!

Been in St. Louis for most of my life and never tried this place as it isn't really that close to me. Perhaps a bit pricey, but excellent nonetheless. Similar to Imo's but better. Ventured up to North County today and got the meat lovers and a side salad. Delish!

Well established restaurant in the Florissant area with a 2nd location is St.Peter's Mo. They offer lunch specials, daily specials ,carry out and kid friendly.House Salad was delicious, crispy and loaded with cheese and a nice dressing. Pizza was perfect, thin fresh made crust loaded with a flavorful sauce and loaded with cheese, bacon, sausage . Pepperoni onions and mushrooms. Definitely one of the better pizzas offered around here the area in my opinion and worth going back for.

Ordered quite a few items so I will review them separately. Ordered online and food was ready close to the scheduled time. Friendly staff. Very casual establishment and family friendly. On to the food. I will preface this by saying I am from out of the area so our pizza is a little different than this region of the country. Pizza- 4/5 stars- thin crust, generous amount of toppings. Fried mushrooms- 3/5- just okay nothing memorable. Ravs- 3/5 flavor was okay better than other pizza places in town. Wings- 4/5 good flavor we had them tossed in BBQ. Overall it was WAY better than Imo's to me.

We're staying at a hotel to catch a flight home, got hungry, wanted pizza so looked up pizza places around me. Pirrone's had 4.5 stars so we decided to try it out. We made our own pizza, medium and large are the 2 choices. Medium has 12 slices and large 16. The pizza is flat pan and sausage handmade. We had sausage, green peppers, pineapple and onion. My fam loved it, I couldn't get into the American and mozzarella cheese on the pizza but it was still ok, just different. I also ordered a small salad, tossed. Had no idea what they meant but they add the vinaigrette and toss (mix) the salad vice having dressing on the side. I opened it up and it was full of the mozzarella that wasn't in the pizza. It was also huge! Taste really good with just cheese, lettuce and tomatoes. Finally I decided to go for it and got the key lime pie, delicious! The total came to $41 but I asked if they had military discount, showed my ID and they gave us a 50% discount. So glad I went for that key lime pie I took a few shots of the seated area, we did take out. It was cozy but I can't say how the service would be. I would go back if I lived here.

I absolutely love Pironnies! Every time I visit the area from Georgia, this is my go-to spot. Their pizza is the BEST EVER, and I also LOVE their beef ravioli. The location is easy to find, with plenty of parking, and they can accommodate larger parties. The inside is clean and comfortable. Sometimes there is a wait, but it usually isn't too long. The staff have always been friendly. I highly recommend my most favorite pizza spot ever!

Growing up in Florissant, I had Pirrone's pizza often. This has become my #1 St Louis style pizza, now that Frankie Tocco's closed and Angelo's Pizzeria sold out to new owners who changed the original recipe. The pizza crust is the BEST thin crust in St Louis. Their crust is homemade and FRESH. Their rival, Imo's uses frozen pizza shells. Pirrone's crust and provel cheese makes this pizza my families favorite!!! Please don't change! Keep doing what you're doing and do not cut corners to save money.